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The Importance of Grease Traps

A grease trap is an essential piece of equipment in commercial kitchens, designed to capture fats, oils, and grease (FOG) from wastewater before it enters the municipal sewer system. It plays a crucial role in maintaining the integrity of the plumbing system, preventing blockages, overflows, and costly repairs that can cause significant environmental damage and health risks. Grease traps are required by local governments in many areas, and their proper installation and regular maintenance are key to ensuring compliance with environmental regulations. These systems are vital for foodservice businesses, helping to keep operations running smoothly and avoiding costly penalties.

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How Grease Traps Work

Grease traps operate by effectively separating and capturing fats, oils, and grease (FOG) from wastewater before it reaches the municipal sewer line. The process combines physical separation and cooling techniques to ensure efficient filtration, allowing the system to remove FOG and other solid particles from wastewater.

What Businesses Need Commercial Grease Trap

Over the years TianJian has worked with hundreds of businesses such as:

Restaurant-Grease-Trap-for-Restaurants

Restaurants

Restaurant-Grease-Trap-for-Schools

School Cafeterias

Restaurant-Grease-Trap-for-Hotels

Hotels / Golf Clubs

Restaurant-Grease-Trap-for-Hospitals

Hospitals and more

Why You Need a Grease Trap

Installing a grease trap is not only a requirement for compliance but also a proactive measure to ensure smooth operations in your commercial kitchen. Here are three key reasons why a grease trap is essential:

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